Fort House, Kochi

Location

Fort House is situated along the scenic waterfront of Fort Kochi, providing direct access to the area's rich colonial history and local attractions. The hotel is within walking distance of the iconic Chinese fishing nets and St. Francis Church, allowing guests to immerse themselves in the vibrant local culture. Proximity to the local market and a variety of dining options adds convenience for travelers.

Accommodation

The hotel offers a range of accommodations, including deluxe rooms and sea-view cottages with traditional Kerala architecture. Each room is equipped with essential amenities, providing a comfortable stay while showcasing local design. Guests can choose from accommodations with private balconies overlooking the water.

Dining

Dining at Fort House includes an on-site restaurant specializing in traditional Kerala cuisine, offering a variety of seafood dishes. The open-air restaurant provides a unique dining experience, allowing guests to enjoy meals while overlooking the waterfront. Freshly prepared local dishes utilize local ingredients, enhancing the connection to the region.

Recreation

Fort House features a swimming pool surrounded by lush greenery, providing a refreshing spot for relaxation. Guests can engage in various activities, including cycling and fishing, allowing for exploration of the scenic surroundings. The hotel also offers cultural experiences like chef-led cooking classes for guests to learn local cooking techniques.

Cultural Immersion

The hotel is located near several historical sites, providing easy access to local heritage tours and cultural experiences. Explore the Fort Kochi's vibrant arts scene and local markets, enriching the stay with authentic experiences. Guests can also enjoy seasonal festivals and community events that reflect the local traditions.

Highlights

Location: Scenic waterfront of Fort Kochi

Accommodation: Sea-view cottages with private balconies

Dining: On-site restaurant serving seafood dishes

Recreation: Swimming pool and cultural cooking classes