Holidays & Work Hotel, Sanary-sur-Mer

Location

The Holidays & Work Hotel is located 150 meters from the picturesque port of Sanary-sur-Mer. It offers easy access to the fine sandy beaches and charming pedestrian streets of this renowned seaside village. The hotel is well-positioned near notable sites such as the islands of Embiez and Porquerolles, as well as the Calanques of Marseille.

Rooms

The hotel offers 24 spacious and harmoniously decorated rooms, including Standard, Superior, Junior Suites, and Family Rooms. Each room is equipped with a 200x200 double bed, complimentary toiletries, and a desk for a productive stay. Many rooms also boast furnished terraces, some with sea views, enhancing the guest experience.

Dining

Holidays & Work Hotel features a cozy dining venue offering regional wines from their own estate, Domaine Le Grand Chêne. Breakfast includes a variety of pastries, fresh fruit, and hot drinks, providing a hearty start to the day. Weekly brunch serves seasonal dishes, with an emphasis on Provençal flavors, creating a relaxed dining environment.

Coworking Space

The hotel offers a dedicated coworking space, ideal for business guests or those looking to work in a pleasant atmosphere. This area includes high-speed Wi-Fi, complimentary hot drinks, and a selection of newspapers and magazines. Meeting rooms equipped with video projectors accommodate corporate events or team-building activities.

Event Facilities

With a connected meeting room, the hotel is equipped to host various corporate events, seminars, and receptions. The Tropezian terrace provides an appealing setting for cocktails or breaks, overlooking the Provençal rooftops. The staff assists with organization, offering options for customized catering and ambiance.

Highlights

Location: 150 meters from the port and beaches

Rooms: 24 spacious and harmoniously decorated rooms

Dining: Regional wines from their own estate

Coworking: Dedicated coworking space with high-speed Wi-Fi

Events: Connected meeting room for corporate events

Brunch: Weekly brunch with Provençal flavors