Hotel Ristorante Il Cavaliere, Camerino

Dining

Guests at Hotel Ristorante Il Cavaliere can enjoy authentic dining experiences featuring local produce from its own vegetable garden. The restaurant specializes in dishes prepared with ingredients such as free-range chicken, arrosticini mutton, and grilled vegetables, paired with wines from the Marche region. A curated wine list highlights both well-known DOCG and innovative IGT selections.

Unique Experiences

The hotel offers a unique truffle hunting experience, led by expert Paul, who shares insights from his 24 years of passion for truffles. This excursion includes a small brunch featuring three truffle-based dishes and local wine, providing an immersive taste of the Marche region. The activity lasts from 9 AM to 12 PM and accommodates up to three guests, ensuring an intimate adventure.

Rooms

Hotel Ristorante Il Cavaliere comprises 18 rooms, including three single rooms, eleven double or twin rooms, and four junior suites. Each accommodation provides amenities designed for comfort and convenience, ensuring a restful stay. The junior suites are easily accessible via a small ramp, making them suitable for various guests.

Conference Facilities

The hotel features a modern conference room, equipped to accommodate up to 60 people. This space includes essential audio-visual equipment, a wet bar, and air conditioning for business needs. It serves as an ideal location for meetings and gatherings within a tranquil setting.

Location

Hotel Ristorante Il Cavaliere is situated near Sibillini National Park, providing guests with access to beautiful walking trails. The hotel also serves as a reference point for pilgrims on the nearby Loreto, Franciscan, and Marca routes. A bus stop located just 60 meters away offers direct runs to Camerino.

Highlights

Dining: Authentic dishes from the vegetable garden

Unique Experiences: Truffle hunting with expert Paul

Rooms: 18 comfortable accommodations

Conference: Modern room for 60 people