Shikitei Morioka Tsunagionsen, Morioka

Dining

Shikitei Morioka Tsunagionsen showcases seasonal kaiseki cuisine, featuring dishes that change monthly and utilize local ingredients. Guests can enjoy sashimi sourced from the Sanriku coastline alongside premium Iwate beef. This emphasis on traditional dining provides an authentic taste of the Tohoku region's culinary heritage.

Rooms

The hotel features a variety of accommodations, including a spacious suite with 12.5 tatami mats, perfect for families and groups. Standard guest rooms, furnished in traditional Sukiya-zukuri style, offer a serene space for relaxation. All rooms provide floor-to-ceiling windows, ensuring stunning views of the surrounding nature.

Wellness

Tsunagi Onsen, in use since the late Heian Period, offers natural spring water enriched with sulfur, known to improve metabolism and rejuvenate the skin. Guests can experience the open-air bath while enjoying the seasonal landscapes. A large public bath provides views of the hotel's tranquil courtyard and garden.

Location

Situated in Morioka, the hotel is just 2.5 hours by train from Sanriku Miyako, allowing easy access to the region's freshest seafood. Nearby attractions include Koiwai Farm, offering various nature experiences, and the historic sites of Hiraizumi, a UNESCO World Heritage site. Guests can also explore local craftsmanship at Morioka Handiworks Square, located 5 minutes away by car.

Highlights

Dining: Traditional kaiseki cuisine featuring seasonal dishes

Rooms: Special suite with 12.5 tatami mats for families

Wellness: Natural spring water with skin-revitalizing properties

Location: 2.5 hours by train from Sanriku Miyako