Shikitei Morioka Tsunagionsen specializes in monthly kaiseki cuisine that celebrates seasonal dishes using local ingredients. Guests can enjoy sashimi sourced from Sanriku and the surrounding prefectures, accompanied by Iwate beef and a variety of other carefully selected local fare. This commitment to authentic flavors highlights the rich culinary heritage of the Tohoku region.
Wellness
The hotel offers access to Tsunagi Onsen, celebrated since the late Heian Period, featuring sulfur-rich natural spring water. This water aids metabolism and revitalizes the skin while providing a relaxing bathing experience. Guests can immerse themselves in both open-air and large public baths, enjoying views of the beautiful surroundings.
Accommodations
Shikitei includes a range of guestroom options designed in the traditional sukiya-zukuri style. The Special Suite accommodates up to eight guests with a Japanese room and a twin bedroom, enriched by a cypress bath. Standard guestrooms also reflect traditional hospitality with tatami mats and expansive windows for natural light.
Location
The hotel is conveniently located 2.5 hours by train from Sanriku Miyako, providing easy access to the region's culinary and natural treasures. Nearby attractions such as Koiwai Farm and Hiraizumi, a UNESCO World Heritage Site, offer additional options for exploration. Morioka Handiworks Square, within a 5-minute drive, features local crafts and a restored farmhouse.
Commitment to Local Culture
Shikitei Morioka Tsunagionsen values local ingredients, changing dish offerings with the seasons to reflect the Michinoku soil's richness. The hotel staff can assist in arranging local experiences, enhancing guests' connection to the area. Authentic and safe ingredients are prioritized, ensuring every meal allows guests to appreciate the local culinary landscape.