Auberge Du Cheval Blanc Depuis 1785, Westhalten

Dining at Auberge Du Cheval Blanc centers around the culinary expertise of Chef Gilbert Koehler, showcasing innovative Alsatian cuisine. Guests experience a three-course 'Pension' dinner and breakfast included with their stay, featuring local ingredients and elegant presentations. The air-conditioned restaurant accommodates 60 guests, providing a refined space to savor each dish.

The hotel offers 30 m² rooms, designed for tranquility with views of the gardens. Choices include rooms with balconies or those located on the terrace, enhancing the experience of the peaceful surroundings. Each room comes equipped with amenities such as a minibar and LCD TV, designed to meet guest needs.

Auberge Du Cheval Blanc provides a range of wellness options, including Ayurvedic massages tailored to reduce nervous tension and promote relaxation. Guests can take advantage of light therapy sessions that support energy boosting and calming effects throughout the day. The property's serene setting also invites exploration of nearby botanical and wine trails.

Nestled in the Alsatian vineyards, the hotel is a gateway to the scenic beauty of the Noble Valley. Nearby attractions include the Eco-museum of Alsace and the Park of the Little Prince, making it easy to explore local culture. The surrounding hills are ideal for walking or biking, promoting outdoor activities.

The hotel provides a fully equipped seminar room, accommodating around 20 guests, suitable for corporate events. This serene space enhances productivity while being surrounded by nature. Customized catering options are available for events up to 150 people, ensuring a complete experience for business activities.

Dining: 3 course 'Pension' dinner included

Accommodations: beautiful room of 30 m²

Wellness: Ayurvedic massage Abhyanga

Location: heart of the Alsatian vineyards

Business: 1 fully equipped seminar room