Beltane Ranch, Glen Ellen

Vineyard Inn

Beltane Ranch offers six private guest rooms that sleep up to 12 people, with additional daybeds for larger groups. Each stay includes a farm-sourced breakfast prepared from heirloom produce grown on-site. Guests can also partake in special wine-paired dinners curated by Chef Neil Corsten, a Michelin-starred chef.

Regenerative Agriculture

Beltane Ranch is recognized as an Agricultural Preserve and is committed to regenerative farming practices. The vineyard utilizes cover crops, rotational grazing, and wildlife corridors to enhance soil health and biodiversity. This approach produces high-quality wines while promoting environmental stewardship.

Estate Wines

The vineyard specializes in handcrafted estate wines, including Sauvignon Blanc and Zinfandel, produced in small lots by Winemaker Kevin Holt. Wine allocations and gifts are available during inn stays, allowing guests to experience vineyard offerings firsthand. Tasting experiences include complimentary flights for certain membership levels.

Culinary Experiences

Guests can enjoy a range of culinary options, including al fresco lunches prepared from garden-fresh ingredients. The property has a one-acre produce garden full of heirloom vegetables and herbs, which supply the kitchen. Seasonal charcuterie boards featuring local meats and cheeses are also available.

Unique Activities

Beltane Ranch provides various activities, including guided farm walks and forest bathing focused on regenerative farming. Guests can explore the vineyard using 4x4 vehicles or participate in seasonal events celebrating the harvest. Engaging with the resident animals, such as sheep and free-range chickens, adds to the ranch experience.

Highlights

Location: Located in Glen Ellen, California

Rooms: Six private guest rooms accommodating up to 12

Wines: Handcrafted estate wines by Winemaker Kevin Holt

Culinary: Al fresco lunches and seasonal charcuterie boards

Activities: Guided 4x4 adventures and farm walks