Chez Truchon Bistro-Auberge, La Malbaie

Dining Experience

Chef Dominic Truchon and his team focus on local cuisine with a menu that highlights the flavors of Charlevoix. Guests can enjoy tartare, grilled fish, and meats such as foie gras from Ferme Basque and lamb from Charlevoix during the summer. The commitment to fresh ingredients ensures that every dish reflects the unique terroir of the region.

Accommodation Options

The hotel offers eight newly renovated rooms with cozy interiors and warm aesthetics, promoting a relaxing stay. Options include La Tourelle with a private bathroom, La Chaleureuse with a view on the 3rd floor, and a suite overlooking the St. Lawrence River. Each room is designed for comfort, combining practical amenities with distinct charm.

Cultural Boutique

Adjacent to the hotel, guests can explore a boutique that offers local arts and crafts, tableware, and works from regional artists. This store allows visitors to take a piece of Charlevoix home. The boutique enhances the cultural experience during the stay by promoting local artisans.

Local Produce Connection

The hotel maintains a close relationship with local producers, ensuring each meal emphasizes freshness and quality. This farm-to-table philosophy guarantees guests taste the authentic flavors unique to Charlevoix. The collaboration with local suppliers reflects the hotel's dedication to supporting the community.

Business and Leisure

Chez Truchon Bistro-Auberge serves both business travelers and vacationers, providing a peaceful environment for work or relaxation. The newly furnished rooms cater to business needs while offering a tranquil escape. The setting is conducive to both formal meetings and leisurely retreats.

Highlights

Dining: fresh and local cuisine

Accommodation: Queen size bed

Boutique: boutique de métiers d'art

Local Produce: local producers