De La Vina Inn, Santa Barbara

De La Vina Inn offers eight distinct private suites, each equipped with a flat-screen TV and private restroom. Many rooms include a wood-burning fireplace, adding warmth to the stay. Several suites also feature private patios with views of the gardens and the city.

The hotel provides a culinary program led by Michelin-Recognized chef Julian Martinez, offering meals tailored to every guest's desires. Options include a hot breakfast spread served in-room and personalized dinner experiences in the comfort of the suite. Guests can also partake in unique events, such as a pizza masterclass or lunch packs for excursions.

De La Vina Inn is surrounded by serene private gardens, which include bubbling fountains. Guests can enjoy various seating options throughout the gardens to relax and unwind. This tranquil outdoor environment enhances the boutique experience and provides a peaceful retreat.

Guests have access to a variety of curated experiences, ranging from guided hikes in Santa Barbara's backcountry to winery tours in the renowned Santa Ynez Valley. Water activities, including boating and kayaking, are just minutes away. The central location also offers easy access to the vibrant State Street Promenade.

The hotel accommodates intimate weddings, family reunions, and corporate retreats, with buyout options available for the entire property. Guests can enjoy full access to outdoor furniture and BBQ facilities, enhancing the event experience. Catering services led by local chefs can be arranged for all events, ensuring quality dining.

Rooms: eight private suites with fireplaces

Culinary: Michelin-Recognized chef Julian Martinez

Gardens: serene private gardens with fountains

Activities: guided hikes and winery tours

Events: full buyout options for intimate gatherings