Flor De Lis Exclusive Hotel, Maceio (Alagoas)

Flor De Lis Exclusive Hotel utilizes sustainable, environmentally friendly materials, including 80 solar panels and native Atlantic forest plants in landscaping. The hotel pioneers full accessibility, featuring ramps and elevators for all guests. This commitment results in an international quality standard in all accommodations.

With only 14 premium accommodations, the hotel offers a range of uniquely decorated suites, including the Flor De Lis Gran Suite with a large balcony and hammock. The Bromélia and Mandacaru Suites offer views of gardens and the sea, enhancing the guest experience. Contemporary art by local artists Delson Uchoa and Luísa Patury adorns the spaces, integrating local culture into the stay.

Guests can unwind in the Oiticica lounge, showcasing works from renowned craftsmen and contemporary artists. Hammocks positioned under a century-old almond tree offer serene spaces surrounded by gardens. The pool area complements this with a pergola and a beach bar for refreshments.

Lis Bistrô, led by Chef Jonatas Moreira, serves dishes inspired by Brazilian haute cuisine. Gourmet selections can be enjoyed poolside or in serene environments, using local ingredients. This dining experience contributes significantly to the overall appeal of the hotel.

Situated in the Garça Torta neighborhood, the hotel lies 12 km from downtown Maceió and 29 km from Zumbi dos Palmares airport. The local beach features emerald green waters, ideal for diverse recreational activities like diving and fishing. Guests also have access to various nearby dining, bars, and attractions.

Location: 12 km from downtown Maceió

Dining: Lis Bistrô led by Chef Jonatas Moreira

Amenities: Oiticica lounge with local art

Accessibility: fully accessible to people with special needs