Gingerbread Restaurant & Hotel, Nuevo Arenal

Gingerbread Restaurant & Hotel is led by Chef Eyal Benmenachem, renowned for his culinary artistry. Guests can select from a menu that emphasizes locally sourced fresh ingredients and changes with the seasons. Signature dishes include the famous Shawarma and a variety of gourmet desserts designed to elevate the dining experience.

The hotel offers five private room options, including three balcony rooms with stunning views of Lake Arenal. Decorated with unique murals, each room provides comfortable furnishings and full bath facilities. Guests may choose from thematic rooms such as the Jungle Room, the Butterfly Room, and the Cupid Room, catering to various preferences.

Situated beside beautiful Lake Arenal, Gingerbread Restaurant & Hotel provides unobstructed water views within the lush rainforest of Guanacaste. The hotel's strategic location allows easy access to various activities around the lake, such as kayaking, fishing, and hiking to nearby volcanoes. This scenic backdrop enhances the overall experience for travelers exploring Costa Rica.

Dinner at Gingerbread is complemented by live music, especially on weekends when local musicians perform. Guests enjoy an engaging dining experience as Chef Eyal shares stories behind his culinary creations. This interactive atmosphere transforms a meal into a memorable event, blending food with entertainment.

Gingerbread promotes family-style dining, encouraging guests to share meals and create a communal atmosphere. The restaurant caters to both meat-eaters and vegetarians, offering flexible options for dietary needs. Chef Eyal can personalize dishes based on individual preferences, making dining inclusive and enjoyable for everyone.

Dining: Orchestrated by the spirited head chef

Location: Located beside beautiful Lake Arenal

Rooms: Five private room options with unique decor

Entertainment: Dinner complemented by local musicians