Gites Les Closeaux, Vallieres-les-Grandes

Dining

Gites Les Closeaux offers a remarkable dining experience curated by Chef Christophe, a titleholder of 'Maître Restaurateur'. The restaurant focuses on regional cuisine using fresh seasonal produce sourced from local Loire Valley farmers. Menus include specialties such as wild boar parmentier and homemade duck foie gras terrine.

Accommodation

The estate features four self-catering cottages designed to accommodate varying group sizes, with a total capacity of up to 15 guests. Each cottage includes private terraces overlooking an orchard and a pool, enhancing the outdoor experience. The 24-acre estate has ample green space, offering tranquility and nature-based activities.

Outdoor Activities

Guests can engage in outdoor activities such as fishing in the onsite pond or exploring the surrounding countryside, ideal for nature lovers. The estate also offers a tennis court and a boules (pétanque) area for casual sports engagements. Mountain bike rides and archery sessions can be arranged upon request, enhancing the active experience.

Sustainability Initiatives

The hotel prioritizes sustainability with eco-friendly practices such as onsite herb gardens and beehives. The estate uses wood from its nearby forest for heating and operates a solar tracker for most of its electricity needs. This commitment includes sourcing provisions through local suppliers using an electric vehicle.

Event Facilities

Gites Les Closeaux provides versatile spaces for receptions and seminars, accommodating up to 70 guests for dining events. A private reception room is available for gatherings, along with custom menu options tailored to client needs. Facilities are equipped with essential amenities including screens, projectors, and internet access.

Highlights

Dining: regional cuisine curated by Chef Christophe

Accommodation: self-catering cottages with private terraces

Outdoor Activities: fishing pond, tennis court, and boules

Sustainability: bee hives and solar tracker operation