Hotel Schwanen, Kongen

Dining

The hotel's Michelin Bib Gourmand-awarded restaurant accommodates 50 guests and provides an exceptional dining experience. Led by Head Chef Patrick Domon, the culinary team emphasizes fresh, regional produce sourced from trusted suppliers. Guests can expect a menu that features seasonally-adapted specialties showcasing regional variety and international finesse.

Catering Services

The venue is home to Benz & Co. Catering, managed by Marcel Benz, which is recognized as one of the most successful event companies in the region. This catering service offers customized menus and options for a wide array of events, ensuring a tailored experience. the hotel's established reputation in event management makes it a choice destination for special occasions.

Accommodations

The hotel provides double bed rooms designed for comfort and a welcoming stay. Each room is equipped with essential amenities that cater to both business and leisure travelers. Guests can expect a warm atmosphere and personalized service throughout their visit.

Sustainability and Accessibility

Electric cars are welcomed with dedicated parking spaces featuring charging points in the underground garage. This aligns with the hotel's commitment to sustainability and modern accessibility. The staff is available to assist guests with parking and any additional inquiries.

Family-run Tradition

Since 1999, the hospitality has been a family endeavor with Nicole and Patrick Domon at the helm. The hotel holds a legacy of welcoming guests since 1937, ensuring consistent quality and service. The dedication of the Benz and Domon families adds a personal touch to every guest's experience.

Highlights

Dining: Michelin Bib Gourmand-awarded restaurant

Catering: Benz & Co. Catering, one of the most successful event companies

Sustainability: Charging point for your electric car

Family-run: Welcoming guests since 1937