Boite 36 153 Avenue De La Pointe Du Cap Coz,
Fouesnant,
France,
29170,
Brittany
-
Close to Cap Coz Beach
Perfect
9.2
/10
5.0
4.7
/5
Rooms
Fourteen spacious rooms provide guests with panoramic views over the Bay of Penfoulic or the ocean. Each room is exquisitely appointed for a relaxing stay, emphasizing comfort and style. Recent refurbishments offer a tasteful finish in a simplified color palette.
Dining
The on-site restaurant serves refined cuisine crafted by Chef Ludovic Le Torc'h, a Maître Cuisinier de France. Dishes feature seasonal local ingredients that showcase the bounty of Brittany, drawing acclaim from notable guides. Guests can enjoy breakfast with a gourmet buffet or indulge in seasonal menus at dinner.
Location
Situated on the Pointe du Cap Coz, the hotel offers direct access to stunning natural landscapes along the Breton Riviera. Nearby attractions include fine sandy beaches and the Glénan archipelago, ideal for exploration. The hotel's location provides a tranquil setting for outdoor activities like hiking and water sports.
Business Facilities
The hotel provides a seminar room of 48m², equipped with IT facilities suitable for various seating arrangements. Ideal for business events, the location combines work and relaxation within a natural environment. Tailored services include coffee breaks and lunch options for corporate gatherings.
Activities
Guests can explore amenities such as yoga classes and opportunities for boat trips, including to the Glénan Islands. Local attractions also include cycling tours and kayaking, enhancing the outdoor experience. The hotel team offers tailored suggestions for discovering the surrounding area.
Highlights
Location: Secluded natural surroundings on the Breton Riviera
Dining: Gourmet recipes by Chef Ludovic Le Torc'h
Business: 48m² seminar room for corporate events
Activities: Yoga, cycling tours & kayaking
Must-do experiences
Savor fresh seafood at Le Kiosque à Huîtres on Cap Coz beach.
Visit the charming Île des Glénan for stunning natural beauty.
Explore the historic village of Beg-Meil for local artisan shops.
Try a traditional galette at Creperie La Flânerie in Fouesnant.
Stroll through Fouesnant's lively market every Sunday morning.
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Select your room type
The hotel offers a variety of rooms including double rooms, family rooms, and suites with breakfast, free cancelations, and special deals
Double Room Balcony Sea View
2 persons
19 m²
1 King-size bed
Shower
Heating
room details
Junior Suite Sea View
2 persons
30 m²
1 King-size bed
Shower
Heating
room details
Double Room Disability Access
2 persons
20 m²
1 Double bed
Shower
Heating
room details
Double Room
2 persons
15 m²
1 Double bed
Shower
Heating
room details
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Getting around
A list of all available modes of transport
City Centre
Fouesnant
2.5
km
Airports
Pluguffan (UIP)
22.0
km
Guipavas (BES)
90.6
km
Facilities
The hotel offers amenities for your comfortable stay and unforgettable experiences
Free Wi-Fi
Parking
Off-site car park
Luggage storage
24-hour services
General
No smoking on site
Free Wi-Fi
Parking
Safe deposit box
VIP check-in/ -out
Express check-in/ -out
No pets allowed
Rooms/ Facilities for disabled
Coffee shop
Electric vehicle charging station
Sports & Fitness
Water sports
Hiking
Guest Parking
Electric kettle
Services
Room service
Housekeeping
Tours/Ticket assistance
Welcome drink
Dining
Restaurant
Bar/ Lounge area
Special diet menus
Business
Meeting/ Banquet facilities
Children
Board games
Children's menu
Spa & Leisure
Beach access
Sun terrace
Leisure/ TV room
Room features
Terrace
Garden furniture
Tea and coffee facilities
Bathroom
Free toiletries
Self-catering
Electric kettle
Media
Flat-screen TV
AM/FM alarm clock
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Dining Onsite
At Logis Hotel De La Pointe Du Cap Coz, dining transforms into a delightful exploration of French cuisine. The on-site Restaurant La Pointe Cap Coz offers an elegant modern ambiance to savor local flavors, while the nearby Les Balnéides enhances the culinary journey with its fresh produce and delectable crêpes.
Restaurant La Pointe Cap Coz
French
Ambiance
Modern and romantic setting, perfect for intimate dinners.
Key Offerings
Indulge in seasonal specialties crafted by Maître Cuisinier de France, Chef Ludovic Le Torc'h, featuring fresh langoustines, wild abalones, and scallops, alongside artichokes and asparagus. Unique offerings include flavorful crêpes paired with local cider.