Origins Lodge, Bijagua

Luxury Lodging

Origins Lodge offers spacious lodges sized at 100 square meters, providing a unique 180° view over the estate, volcanoes, and Lake Nicaragua. Each lodge includes a wood-fire heated terrace bath and high-end amenities, ensuring a lavish experience. The Three-Bedroom Vertigo Lodge expands to 220 square meters, accommodating up to six guests with a vast terrace and a large fire-heated jacuzzi.

Culinary Excellence

The culinary offerings at Origins Lodge are crafted by Michelin-starred Chef Jean-Luc L'Hourre, featuring dishes made from locally sourced ingredients, many cultivated in the lodge's organic garden. Guests can enjoy a gastronomical breakfast daily at El Salto restaurant. The on-site restaurant provides an intimate dining experience with a focus on authentic flavors and environmental sustainability.

Wellness Retreat

Origins Lodge emphasizes holistic wellness with a variety of therapies available, including massages and yoga classes integrated into daily activities. Guests can participate in meditation sessions and explore the surrounding rainforest, enhancing their overall rejuvenation. The water used throughout the lodge is heated by solar panels, contributing to environmental responsibility.

Adventure and Nature

Situated near Tenorio Volcano and Rio Celeste, Origins Lodge presents various outdoor activities, such as white-water rafting, horseback riding, and waterfall hikes. The lodge's location allows guests to easily explore the local biodiversity, including unique wildlife like ocelots and tapirs. Additionally, onsite activities provide a chance to catch fish from the lodge's ponds and savor fresh culinary experiences.

Sustainable Practices

Origins Lodge is committed to sustainable living with initiatives such as organic farming, a waste management program, and reforestation efforts that include planting over 1,000 trees. The lodge operates entirely without single-use plastics, contributing to its eco-friendly mission. Guests are encouraged to engage with the natural environment through guided tours and experiences focused on local flora and fauna.

Highlights

Location: Near Tenorio Volcano and Rio Celeste

Rooms: 100 square meters lodges with wood-fire heated terrace baths

Dining: Created by Michelin-starred Chef Jean-Luc L'Hourre

Wellness: Holistic therapies and yoga classes

Sustainability: Commitment to organic practices and no single-use plastics

Activities: Outdoor adventures and fishing experiences