Queens Arms Litton, Litton (North Yorkshire)

Dining

Queens Arms Litton offers a diverse menu focused on home-cooked cuisine sourced from local suppliers. Guests can enjoy signature dishes like handmade pies, fresh haddock with hand-cut chips, and traditional Sunday roasts with homemade gravy. The inviting bar area allows patrons to dine alongside locals, enhancing the community spirit of the venue.

Guest Rooms

The hotel accommodates guests in four en suite rooms, each inspired by the scenic Littondale landscape. Rooms Skirfare, Skoska, and Amerdale feature luxurious beds, pine furniture, and rich country colors, providing a warm and restful environment. Crisp Egyptian cotton bedding and fluffy towels contribute to a comfortable night's sleep.

Location

Situated in the Yorkshire Dales National Park, the Queens Arms Litton offers a prime location surrounded by breathtaking landscapes. This central spot allows easy access to hiking, cycling, and exploring the rich natural beauty of the area. Local attractions include nearby villages and outdoor activities that highlight the charm of the Yorkshire Dales.

Local Ingredients

The culinary offerings at Queens Arms Litton highlight the dog's provenance of fresh ingredients from local producers. Fresh fish comes from Hodgesons, while fruits and vegetables are sourced from Class One in Skipton. Meats are obtained from Barkers quality butchers, emphasizing the commitment to using locally sourced seasonal produce.

Beer Garden

The hotel boasts a spacious beer garden accommodating up to 60 guests, ideal for al fresco dining during warmer months. With well-kept grass and hard-standing areas, patrons can enjoy meals in a beautiful outdoor setting. This communal space fosters a social atmosphere, where visitors can mingle with locals and fellow guests.

Highlights

Dining: Handmade pies and fresh haddock

Local Ingredients: Fresh fish from Hodgesons

Guest Rooms: Four charming guest rooms

Location: Yorkshire Dales National Park