Queens Arms Litton, Litton (North Yorkshire)

On-Site Dining

The Queens Arms in Litton offers a dynamic pub menu crafted by talented chef Matt. Guests can enjoy traditional home-cooked meals such as fresh haddock, hand-cut chips, and homemade pies. The dining experience takes place in a welcoming bar area alongside local patrons, increasing the community feel during meals.

Charming Accommodations

The hotel provides four en suite guest rooms that reflect the local Littondale landscape. Each room is equipped with a luxuriously comfortable bed, crisp Egyptian cotton bedding, and country-themed decor. The combination of low windows and pine furniture enhances the rustic charm of the rooms.

Large Beer Garden

An expansive beer garden at The Queens Arms can seat up to 60 guests, providing ample space for al fresco dining. The well-kept grass and hard-standing areas create a pleasant outdoor environment for meals and gatherings. This feature adds versatility for casual dining experiences in a picturesque setting.

Local Ingredients

The Queens Arms prides itself on sourcing local ingredients from reputable providers. Fresh fish is supplied by Hodgesons, and meat is sourced from Barkers quality butchers in Skipton. The hotel emphasizes using fresh produce, including herbs and seasonal vegetables from local farms, enhancing the quality of each dish.

Community Atmosphere

The pub invites local farmers, patrons, and even visiting teams into an inclusive environment where guests can mingle. Shared dining spaces encourage interaction with the locals, providing an authentic experience in Litton. Events, like themed evenings and special food nights, further enhance this community feel.

Highlights

Dining: home-cooked food offers all you could dream of on a pub menu

Rooms: four charming guest rooms available

Outdoor Space: large beer garden which seats 60 covers

Local Sourcing: fresh fish from Hodgesons