Quinta Do Bom Despacho, Ponta Delgada (Sao Miguel)

Sustainability Focus

Quinta do Bom Despacho establishes itself as a benchmark for sustainability in the Azores. The hotel utilizes renewable energy sources and implements water-saving practices such as rainwater harvesting. Biodiversity is promoted through multiple habitats that enhance the local ecosystem.

Community Engagement

The hotel operates under a collaborative model that emphasizes respect and honesty among team members. Through its community initiatives, Quinta do Bom Despacho actively supports labor rights and healthy lifestyles. Educational programs are offered year-round, focusing on environmental awareness for all ages.

Amenities and Spaces

The property includes an entrance garden, a winter garden, a chicken coop, and a greenhouse for hands-on learning experiences. Guests can enjoy a natural swimming pool complemented by a garden of the senses, providing unique outdoor relaxation opportunities. The hotel offers facilities for workshops and a communal barbecue area.

Culinary Experience

Quinta do Bom Despacho provides an organic and vegetarian breakfast sourced from local seasonal ingredients. Guests can participate in harvesting fresh fruits, vegetables, and herbs from the gardens. For additional culinary options, partnerships with local chefs for private meals are available.

Room Options

Accommodations at Quinta do Bom Despacho can be reserved individually or as entire units, catering to varying group sizes. Guests can opt for longer stays through Ecoliving arrangements available from October to May. The hotel operates as a self-catering space, with all necessary kitchen utensils provided.

Highlights

Community: Supports labor rights and healthy lifestyles

Amenities: Entrance garden and natural swimming pool

Culinary: Local, organic and vegetarian breakfast

Rooms: Ecoliving arrangements for long stays