Caminho Do Lombo Do Salao, Nº 13,
Calheta (Madeira),
Portugal,
9370-134,
Madeira Islands
-
Close to Calheta Beach
Overview
Socalco Nature Calheta offers a unique blend of rural tourism, gastronomy, and agricultural experiences set against stunning sea views. The hotel features isolated houses and rooms designed to harmonize with the landscape, utilizing volcanic rock as part of their architecture. Guests engage in hands-on activities including cooking classes and farming tasks, providing a genuine connection with the local culture and environment.
Dining
The on-site Razão Restaurant showcases a menu created by Chef Octávio Freitas, focusing on seasonal regional products. Guests can enjoy dishes prepared with fresh ingredients from the Socalco's organic garden, ensuring authenticity in flavors. The inviting atmosphere encourages diners to appreciate the culinary heritage of Madeira.
Accommodations
Socalco Nature Calheta offers eight charming isolated houses and ten standard rooms, each reflecting the local terrain and agricultural heritage. Accommodations such as Casa da Gruta feature unique cave-like elements, while Casa Terrantez is surrounded by vineyards of a rare Madeiran wine variety. Every room and house maximizes sea views and integrates natural materials into their designs.
Activities
Various activities at the hotel promote connections with nature, including organic garden visits and cooking workshops. Guests can participate in tasks such as making jams or bread, enhancing their experience of local gastronomy. Additional excursions such as dolphin sightseeing and jeep tours provide exploration opportunities of the surrounding area.
Location
Situated in the municipality of Calheta, the hotel is positioned on a hillside overlooking the Atlantic Ocean and the beautiful sandy beach. This coastal area is surrounded by vineyards and banana plantations, providing a tranquil retreat away from the bustle. Close proximity to attractions like the Ponta do Pargo lighthouse adds to the appeal.
Highlights
Dining: Razão Restaurant with seasonal regional products
