Auberge Ostape, Bidarray

Auberge Ostape is situated on a 45-hectare estate in Bidarray, nestled between the mountains and the sea. The hotel provides direct access to hiking trails that showcase the stunning Basque landscape. Only 35 minutes from Biarritz and Bayonne, this location allows guests to explore both coastal and mountainous attractions.

The hotel offers 26 unique rooms and suites across five country cottages, providing guests with options for both privacy and scenic views. Accommodations feature terraces and balconies that overlook surrounding forests, mountains, or gardens. Each room is designed with local stone and traditional architecture, offering a genuine Basque experience.

Dining at Lore Ttipia brings the Basque countryside to the table with gourmet land and sea dishes, all inspired by local ingredients. Guests can enjoy Michelin-starred cuisine from Thursday to Sunday, featuring creations from Chef John Argaud. A bistronomic menu is available from Monday to Wednesday, prepared by Chef Albin De Larivière.

The wellness suite includes soothing facilities like a sauna, hammam, and jacuzzi, utilizing the estate's natural spring water. For relaxation, guests can book therapeutic massages tailored to enhance wellbeing. An infinity pool shaped like Mount Baïgura provides a serene space for leisure amidst nature.

The hotel's commitment to sustainability is evident with initiatives such as a waste water treatment plant on-site, ensuring resource management. Local producers supply seasonal ingredients for the restaurant, promoting regional agriculture. Biodiversity is preserved by maintaining 40 hectares of the estate in their natural state.

Location: 45-hectare hillside estate in Bidarray

Accommodations: 26 cocoon-like rooms and suites

Dining: Lore Ttipia starred restaurant

Wellness: Infinity pool shaped like Mount Baïgura

Sustainability: Waste water treatment plant on-site