Casa Al Sole Boutique Hotel, Sant'Angelo (Isola d'Ischia)

Casa Al Sole Boutique Hotel provides air conditioning and safe in each room. The hotel emphasizes local ingredients in its daily changing menu, prepared by the chef exclusively for a few guests. Guests can enjoy dinner on the terrace, offering a candle-lit experience with stunning sunset views.

Culinary offerings include exclusively local fish, selected fresh each morning. The menu showcases island meat, particularly rabbit, and a variety of locally sourced vegetables, such as wild arugula and cherry tomatoes. Desserts are made with traditional recipes from Lucia del Pescatore, featuring celebrated tarts and cakes.

Located in Sant'Angelo, Casa Al Sole Boutique Hotel offers proximity to the Mediterranean sea. Guests can explore the scenic island of Ischia, known for its lush landscape and vibrant culture. The hotel stands as a quiet escape from the bustling square, allowing a more serene experience.

The hotel features a local wine selection from the renowned Mazzella vineyard. Guests can sample notable wines, including the award-winning Bianco Vigna del Lume and the refreshing Forastera. The focus on local wines enhances the dining experience and showcases Ischia's rich viticultural heritage.

Breakfast and post-dinner offerings include island-sourced fruits, such as peaches, apricots, and melons, served in their natural state. The hotel carefully selects vegetables from Gelsomina in Panza every morning. This focus on fresh ingredients highlights the vibrant flavors of Ischia.

Dining: Daily changing menu with local ingredients

Wines: Selection from Mazzella vineyard

Location: Quiet escape in Sant'Angelo

Produce: Fresh vegetables sourced from Gelsomina in Panza