Consolacion, Monroyo

The hotel offers distinctive accommodations, including the cube rooms that fuse nature with modern design. Unique rooms such as ER1 and ER2 showcase extraordinary energy and emphasize natural light, shadows, and textures. Queen beds feature 300-thread Egyptian cotton sheets for enhanced comfort.

On-site dining provides a culinary experience rooted in local gastronomy with a focus on ingredients from the Matarraña region. The menu highlights locally sourced produce, such as Rafales organic vegetables and lamb certified by the DO 'Lamb from Aragon.' Signature dishes include the light stew of Beseit beans and the surprising lamb from Teruel.

Set in the scenic Matarraña region, the hotel is conveniently situated for exploring nearby villages and hiking routes. Historical attractions include medieval towns and ancient ruins, allowing guests to immerse themselves in local culture. The region is also a key area for olive oil and wine production, with numerous tasting opportunities.

Outdoor spaces include a unique 'thinking sofa' set on a rock at the precipice, encouraging guests to reflect upon stunning views of nature. The hotel promotes wellness through various activities such as massages and nature excursions. Local olive oil workshops and wine tastings further enrich the wellness experience.

Guests can engage in activities such as hiking, discovering megalithic monuments, or experiencing local harvest seasons for grapes, olives, and almonds. The hotel organizes wine tastings and offers opportunities for exploring traditional villages. Additional options include guided mushroom picking and cycling through scenic routes.

Location: Scenic Matarraña region

Rooms: Cube rooms with nature integration

Dining: Locally sourced culinary experiences

Wellness: Massages and nature excursions

Activities: Wine tastings and hiking options