Fjalladyrth Guesthouse, Modrudalur

Accommodation

Fjalladýrð Guesthouse offers a variety of room options, including new Bakki rooms that come with private bathrooms and scenic views. For budget travelers, the guesthouse provides sleeping bag accommodations in different sizes, from single to quadruple. There are also communal areas with kitchen and lounge facilities featuring a cozy fireplace for all guests.

Dining

The on-site Fjallakaffi café serves freshly made delicacies, local pastries, and savory soups, emphasizing ingredients sourced from the farm. For dinner, an a la carte menu is available featuring traditional Icelandic dishes, including the signature kjötsúpa, or lamb soup. Breakfast includes a buffet with local flavors and wholesome options.

Location

Situated at the highest settlement in Iceland, Fjalladýrð is nestled in the northern highlands, surrounded by stunning landscapes. Nearby attractions include Lake Mývatn, Dettifoss, and Askja, allowing easy access for outdoor adventures. The location supports various outdoor activities, including organized 4WD and hiking trips to significant natural sites.

Recreation and Activities

Guests at Fjalladýrð can choose from a range of guided excursions, including trips to the central volcano Askja and scenic hikes in Hvannárgil gorge. For those interested in biking, the guesthouse offers bike rentals to explore the surrounding landscapes. Evening excursions often include storytelling and local folklore experiences.

Sustainability Initiatives

The hotel prioritizes sustainability, striving to be as self-sufficient as possible while preserving the environment. Many ingredients used in the kitchen come directly from the farm, promoting a connection to local food sources. The architecture incorporates traditional turf, reflecting a commitment to Icelandic heritage and customs.

Highlights

Location: Highest settlement in Iceland

Accommodation: Bakki rooms and sleeping bag accommodations

Dining: Fjallakaffi café with local delicacies

Recreation: 4WD and hiking trips to Askja

Sustainability: Focus on self-sufficiency and local ingredients