Gule Cunda, Ayvalik

Gule Cunda features 8 rooms, uniquely named after fragrant flowers of the island. Two rooms offer bay windows, providing spaciousness and high ceilings. Suite rooms come equipped with fireplaces, making winter stays comfortably warm.

Breakfast at Gule Cunda consists of an extensive Aegean buffet, highlighting homemade products and organic options sourced from local producers. Guests can enjoy specialties like Ayvalık olive varieties and fresh jams. The breakfast room's original garlic stone walls maintain a cool ambiance during the summer.

The hotel is adorned with a spiral-style staircase, reflecting traditional Greek architecture. Art enthusiasts can appreciate works by Günseli Toker and Cahide Erel, enhancing the aesthetic of the hotel. This artistic detail provides guests with a connection to local culture.

The hotel provides parking services, addressing the challenge of finding space in Cunda's narrow streets. Guests can opt for ATV engine services for easy transportation. Water-based tours include a three-hour swimming trip in Zodiacs or a full-day exploration of the island's bays.

Gule Cunda implements strict sanitation measures including electronic temperature checks for guests upon entry. Common areas are equipped with hand sanitizers, and all linen is washed at 90 degrees. Buffet service is conducted directly by staff to maintain hygiene standards.

Location: Charming cobblestone streets of Cunda Island

Rooms: Suite rooms equipped with fireplaces

Dining: Aegean breakfast buffet with homemade products

Tours: Zodiac boat trips to explore coastal bays

Art: Adorned with works by artist Günseli Toker