Hale Hualalai, Kailua-Kona

Rooms

Hale Hualalai offers two spacious bed and breakfast suites: Honu (sea turtle) and Kula (open meadow). Each suite is equipped with a king-size bed, private bath featuring a Jacuzzi tub, and a private lanai that faces directly west for sunset views. The suites provide a mini fridge, wet bar, and a sitting area, ideal for relaxation.

Dining

Breakfast is available at Hale Hualalai for $15 per person, featuring house-made dishes crafted from local ingredients. Guests can enjoy estate-grown coffee, harvested and roasted on-site, alongside fresh eggs from on-property chickens. Menu highlights include the popular House Frittata, reflecting the farm-to-table approach of the hotel.

Location

The hotel is situated in Kailua-Kona, surrounded by 4 acres of land that promote permaculture practices. Guests can explore the coffee farm where the coffee is hand-picked and roasted in small batches. Its westward orientation enhances the experience with breathtaking ocean and sunset views.

Sustainability

Hale Hualalai emphasizes sustainability by using organic methods in its farming practices, including the production of organic fertilizer. The farm is free from herbicides and contributes to the local ecosystem by growing coffee and various fruits. Daily fresh eggs are sourced from 125 free-range chickens living on the property.

Amenities

Each suite at the hotel includes a private entrance, bath, and ample windows that showcase stunning views. Guests have access to beach towels and mats for their convenience when exploring the nearby coastline. The hotel provides complimentary wireless Internet access throughout the property.

Highlights

Location: 4 acres of sustainable farming

Rooms: Honu and Kula suites with ocean views

Dining: Gourmet breakfast with estate-grown coffee

Sustainability: Organic practices and free-range chickens