Hotel Holiday offers a range of spacious accommodations designed for comfort with traditional Swiss mountain-style decor. The Standard Double room measures 20m², showcasing elegant details that enhance the overall guest experience. The Superior Double room is larger at 22m², featuring abundant natural light and a generous balcony.
Dining
Dining at Hotel Holiday centers around the La Calèche restaurant, where dishes are crafted with high-quality, fresh ingredients. Each meal reflects local culinary traditions, ensuring that guests savor authentic flavors during their stay. The Lounge Bar complements the dining experience with a cozy ambiance for relaxation.
Family-Friendly Services
Hotel Holiday caters to families through various dedicated services and amenities. Children under 9 years old stay free in their parents' rooms, including breakfast. The hotel also provides children's activities, toys, and a special children's menu to enhance family dining.
Location and Accessibility
Located just 200 meters from the Sunnegga funicular, Hotel Holiday offers convenient access to Zermatt's skiing and hiking areas. Visitors can easily reach the hotel via a short train ride from Täsch, which runs every 20 minutes. The hotel provides a complimentary transfer service from the Zermatt train station on arrival and departure days.
Ski Services
The hotel offers specialized ski services to enhance guests' winter sports experiences. A partner service collects skis nightly for tuning and returns them by the end of the same day. This ensures that guests can enjoy optimal ski performance throughout their stay.
Highlights
Location: 200 meters from Sunnegga funicular
Rooms: Standard Doppel 20m2 and Superior Doppel 22m2
Dining: Köstliche und authentische Küche in La Calèche
Family-Friendly: Children under 9 stay free
Ski Services: Partner service for ski tuning
Must-do experiences
Visit the Matterhorn Museum to learn about Zermatt's history.
Savor local cheese fondue at Restaurant Whymper-Stube.
Take the Gornergrat Railway for breathtaking mountain views.
Explore the tranquil paths of the Five Lakes Walk trail.
Stroll through Zermatt's vibrant Farmers' Market on Wednesdays.
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Select your room type
The hotel offers a variety of rooms including double rooms, family rooms, and suites with breakfast, free cancelations, and special deals
Triple Room Balcony
2 persons
26 m²
2 Single beds
Heating
Balcony
room details
Quadruple Room Balcony
2 persons
28 m²
2 Single beds
Heating
Balcony
room details
Superior Double Room Balcony
2 persons
22 m²
2 Single beds
Heating
Balcony
room details
Standard Double Room Balcony
2 persons
20 m²
2 Single beds
Heating
Balcony
room details
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Price and Room Availability Calendar
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Getting around
A list of all available modes of transport
City Centre
Zermatt600 m
Airports
Sion (SIR)
76.9
km
Agno (LUG)
161.7
km
Train
Zermatt railway station500 m
Train100 m
Bus
Bus stop
11.4
km
Facilities
The hotel offers amenities for your comfortable stay and unforgettable experiences
Free Wi-Fi
Parking
Luggage storage
24-hour services
General
No smoking on site
Free Wi-Fi
Safe deposit box
Pets allowed
Luggage storage
Ski storage
Lift
Sports & Fitness
Ski school
Hiking
Cycling
Services
Paid shuttle service
Pet amenities available
Room service
Laundry
Dining
Restaurant
Bar/ Lounge area
Packed lunches
Special diet menus
Business
Fax/Photocopying
Children
Cots
Children's menu
Spa & Leisure
Leisure/ TV room
Room features
Heating
Mini-bar
Sitting area
Terrace
Ironing facilities
Media
Flat-screen TV
AM/FM alarm clock
Room decor
Carpeted floor
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Dining Onsite
At Hotel Holiday, dining comes alive with exquisite European flavors, offering a delightful experience that pairs hearty meals with stunning Alpine views. La Calèche, led by the talented chef Denis Matray, invites guests to indulge in Mediterranean-inspired dishes, complemented by an exceptional selection of wines from an extensive cellar.
La Calèche
Mediterranean European
Ambiance
Charming and cozy, featuring a stunning view of the Alps and a welcoming fireplace in the lounge area.
Key Offerings
Dine on light yet satisfying dishes crafted by chef Denis Matray, a former pupil of Paul Bocuse. Enjoy a carefully curated wine selection to enhance each meal.
