Hotel Aimarawa, San Antero

Accommodation Options

Hotel Aimarawa offers a selection of private cabins, bungalows, and lofts that cater to relaxation in a tranquil environment. Each space is equipped with modern amenities, with configurations designed for varied guest needs, including cabins that accommodate up to 8 guests. The Main Cabin AMARÚ includes a jacuzzi area, interior garden, and living spaces that enhance the guest experience.

Dining Experience

Dining at Aimarawa takes place at the GUADUA restaurant, where locally sourced ingredients come together to create dishes that reflect Colombian Caribbean gastronomy. Guests can savor a variety of options that showcase the region's culinary diversity, leveraging traditional flavors and modern cooking techniques. The bar Ara Macao serves a selection of innovative cocktails featuring local ingredients.

Wellness and Activities

The hotel encourages wellness through its spa, which provides various treatments and rituals that promote tranquility and relaxation. Activities may include exploring the tropical mangroves and enjoying watersports like kayaking in crystal-clear waters. Aimarawa also offers unique experiences such as turtle conservation initiatives, allowing guests to connect with local wildlife.

Location

Situated a few hours from Cartagena de Indias, Aimarawa is strategically located to access both land and sea routes for visiting nearby cities and natural attractions. This eco-lodge is surrounded by 8,000 hectares of mangroves, enhancing the beauty and serenity of the environment. Visitors can explore nearby sights like Tintipán Island and the San Bernardo Archipelago.

Family Friendly Options

Families can choose from multiple lodgings that are spacious and designed to create lasting memories. The typical cabins are equipped to host groups of friends or families, making them suitable for gatherings. A designated playroom ensures entertainment options for younger guests, enhancing the overall family-friendly atmosphere.

Highlights

Location: Surrounded by 8,000 hectares of mangrove

Dining: GUADUA restaurant featuring local cuisine

Wellness: Spa offering various treatments

Activities: Turtle conservation initiatives

Accommodation: Cabins and bungalows for up to 8 guests