Hotel De Campo Villa De Ada, Gracias

Hotel De Campo Villa De Ada offers a variety of rooms that cater to different group sizes, including spaces for up to 120 individuals. The Salón 'Don Milo' accommodates larger gatherings, while Salón 'Mama Juana' and Salón 'Las Cachazas' are suitable for smaller groups of 20 and 30, respectively. Each salon is equipped with audiovisual equipment including microphones and digital screens, enabling seamless presentations.

Guests can explore local flavors at La Molienda, where traditional methods of sugar cane extraction are showcased. Visitors are invited to taste unique drinks such as Cañazaso, a local beverage made from the freshly extracted cane juice. The hotel also offers rich beverages like batidos and panelas, enhancing the culinary experience.

The hotel promotes activities that connect guests to nature, including interactions with local farm animals like goats, quails, and chickens at La Granja. Guests can partake in workshops that celebrate Lenca traditions, immersing themselves in cultural heritage. These experiences not only entertain but also educate visitors about local practices.

Hotel De Campo Villa De Ada actively engages in environmental conservation by implementing waste classification and energy-saving campaigns. The hotel encourages water conservation practices and promotes awareness of ecological issues among guests. Such initiatives reflect the commitment to sustainability and responsible tourism.

Nestled in the western region of Honduras, Villa de Ada provides a serene natural backdrop for guests to unwind. The hotel's location allows visitors to fully immerse themselves in the beauty of the surrounding landscape. Proximity to various natural attractions enhances opportunities for exploration and outdoor activities.

Location: un paraje natural en el occidente de Honduras

Dining: Cañazaso and deliciosos Cachazas

Sustainability: clasificando la basura and campañas de ahorro energético

Activities: La Granja de Hotel de Campo Villa de Ada