Hotel Hanakoyado, Kobe

Hotel Hanakoyado offers nine guest rooms, including eight twin bedrooms and one suite. The accommodations blend traditional Japanese design with a hint of Western influence, featuring wooden flooring and sliding glass doors. Guests can choose between Western-style rooms or Japanese-style tatami rooms, each designed for comfort and tranquility.

Dining at Hotel Hanakoyado revolves around Yamaga Cuisine, recognized for its emphasis on seasonal, terroir ingredients. The hotel's kitchen prepares meals using organic produce harvested from its own farms. Guests can observe the cooking process at the open-kitchen restaurant SHUNJU, where dishes are prepared with traditional Kamado and Sumi Yaki methods.

The hotel is renowned for its two private indoor hot-spring baths, Tsutabasu and Kaedero, offering guests intimate soaking experiences. The hot springs utilize the highly regarded Gosho Sengen source, known for its health benefits. Both baths are designed for ease of access, including a barrier-free option available for guests with mobility challenges.

Hotel Hanakoyado is distinct for its 'bed on tatami' style, a signature since 1999, merging Western bed comfort with traditional Japanese aesthetics. The hotel cultivates its own rice and vegetables at a nearby farm, ensuring the quality of its dishes. This focus on sustainability extends to creating organic ingredients for meals while maintaining environmental responsibility.

Situated near the Arima Onsen Temple, Hotel Hanakoyado is conveniently located for guests to explore the hot-spring town. The hotel is within a short walk from various attractions, including traditional public baths. Transportation links are readily available, providing access to nearby destinations in the region.

Accommodations: Nine guest rooms including one suite

Dining: Yamaga Cuisine with organic produce

Wellness: Two private indoor hot-spring baths

Unique: Signature 'bed on tatami' style