Hotel Restaurante Casa Julia, Parcent

Exceptional Culinary Offerings

Hotel Restaurante Casa Julia offers a unique dining experience anchored by the family's culinary heritage. Vicenta, a renowned chef, prepares traditional dishes using the finest local ingredients. Guests can enjoy plated meals or opt for specialties like baked rice and chicken with potatoes at accessible prices.

Comfortable Rooms

The hotel is home to eight en-suite bedrooms, each thoughtfully decorated to promote tranquility and rest. Guests can enjoy a private garden terrace that serves food and beverages. This inviting layout complements the classical and antique decor throughout the property.

Outdoor Activities

Hotel Casa Julia is located in a rural area conducive to outdoor sports, especially hiking, which is accessible for all skill levels. Guests can explore marked trails leading to stunning views, such as those found on the Carrascar mountain hike. Future biking routes will connect directly from the hotel, expanding options for cycling enthusiasts.

Family Legacy

Operated by the Reig-Llobell family, the hotel carries a rich history in hospitality and winemaking. Ismael, a former President of the Alicante Association of Someliers, produces his own wine, adding a personal touch to the dining experience. This legacy continues with their children, who are graduates in cooking and ensure tradition is upheld.

Accessible Location

Located in the rural village of Parcent, the hotel is surrounded by hills and mountains, making it easy to explore Spain's wine-growing valley. It is situated within a 30-minute drive from popular destinations such as Javea, Calpe, and Denia. Conveniently, parking is available on-site for guests traveling by car.

Highlights

Dining: traditional dishes crafted by Vicenta

Rooms: eight en-suite bedrooms

Activities: hiking and future biking routes

Location: wine-growing valley near coastal towns