Hotel Restaurant La Vague De Saint Paul, Saint-Paul-de-Vence

Guests at Hotel Restaurant La Vague De Saint Paul eat at Au Jardin de la Vague, a restaurant where Chef Akhara Chay prepares gourmet cuisine with Japanese oriental influences. The lounge bar serves drinks in a setting that opens to the garden. Breakfast is offered daily, and the restaurant menu includes options like steak with foie gras and BBQ beef with tuna.

The wellness centre contains a hammam, a sauna, and a fitness area with modern exercise apparatus. An outdoor swimming pool with a pool bar is surrounded by sun loungers and umbrellas. The property also has a tennis court where lessons are available on request, and a pétanque court for casual play.

Each air-conditioned guest room offers garden or forest views, with most featuring a private terrace or balcony. Room types include Superior Double Rooms with garden-level terrace, Deluxe Double Rooms with balcony, and Suites with terrace and pool view. All rooms include a flat-screen TV with cable channels and a minibar.

The hotel building was designed by renowned architect André Minangoy and displays an extensive art collection throughout its premises. Art exhibitions featuring both renowned and emerging artists are held on site. The property sits in the La Sine woods, 2.5 km from the Fondation Maeght art museum.

The hotel offers family rooms and family suites, with board games and puzzles available for children. Pets are allowed, and specialized facilities for pet-friendly stays are provided. Free private parking and a secure bike garage are available on site, and the hotel is 13 km from Nice Côte d'Azur Airport.

Dining: Michelin-quality at Au Jardin de la Vague

Wellness: Hammam, sauna, and fitness centre

Recreation: Outdoor pool, tennis court, pétanque court

Architecture: Design by André Minangoy

Art: On-site exhibitions of renowned and emerging artists

Location: 2.5 km from Fondation Maeght and Saint-Paul-de-Vence