Hotel & Restaurant Origines Par Adrien Descouls - Teritoria, Le Broc (Puy-de-Dome)

Dining

The Michelin-starred Origines restaurant showcases a bold culinary journey through Auvergne's rich heritage. Chef Adrien Descouls emphasizes local ingredients, creating dishes inspired by the diverse landscapes of the region. Guests can experience the innovative tasting menus, exploring flavours crafted from nature's bounty.

Rooms

The hotel offers 11 charming rooms featuring basalt volcanic stone and raw oak design. Each room includes a panoramic view of the Auvergne mountains, enhancing the stay with stunning landscapes. Guests can select rooms named after significant Auvergne symbols like Sancy, Gentian, and Nugère.

Location

Set 450 meters above sea level, the hotel overlooks the picturesque Auvergne volcanoes. Located just 40 minutes south of Clermont-Ferrand, it provides convenient access to breathtaking hiking trails and local attractions. The proximity to historic sites in Issoire makes it an engaging stop for visitors.

Gastronomic Experiences

The hotel offers a unique gastronomic adventure, inviting guests to experience local cuisine through seasonal menus. With its close ties to local producers, all ingredients reflect the authenticity of Auvergne's terroir. Enjoy a generous farmhouse breakfast featuring homemade jams, local cheeses, and artisan breads.

Sustainability Initiatives

Origines is committed to eco-responsibility, evidenced by its 3 Ecotable macaroons certification. The restaurant uses predominantly local ingredients to minimize the carbon footprint, engaging in sustainable practices throughout its operations. This dedication to the environment aligns with the essence of the Auvergne region.

Highlights

Dining: Michelin-starred Origines restaurant

Rooms: 11 charming rooms with stunning views

Location: Breathtaking views of the Auvergne volcanoes

Gastronomic Experiences: Local craftsmanship treasures

Sustainability: 3 Ecotable macaroons