Hotel-Restaurant Ricordeau, Loue

Hotel-Restaurant Ricordeau is situated just 25 km from Le Mans, providing easy access to local heritage sites and enchanting rural landscapes. It serves as a central hub for exploring the Sarthe Valley, with attractions like the Cité Plantagenet and the Zoo de La Flèche nearby. The hotel offers scenic views of a landscaped garden, ideal for leisurely strolls.

The hotel houses a fine dining restaurant that operates from Wednesday dinner to Sunday lunch, showcasing refined dishes crafted by Head Chef Didier Chapeau. Guests can also enjoy a casual experience at La Table du Coq, serving lunch every weekday with a focus on local Sarthe poultry. Both dining areas feature shaded patios overlooking the garden, allowing for a pleasant meal environment.

Accommodations include 13 rooms, comprising 3 spacious suites, with 10 that overlook the garden. Each room has a distinct charm, featuring soft colors or rustic design elements. The two Junior Suites offer an expansive living area of 28 m², providing additional comfort for guests.

The hotel presents meeting and seminar spaces suitable for up to 20 participants, equipped with natural light and professional amenities. This venue is well-suited for residential seminars, offering tailored packages for small groups. Additionally, the tranquil garden and pool area provide a peaceful environment for breaks between sessions.

Hotel-Restaurant Ricordeau welcomes families, providing tailored room configurations for larger groups, including family rooms and interconnected rooms for children. Guests can request various baby care equipment to accommodate younger visitors easily. Outdoor play areas, including a swing and table tennis, cater to younger guests, enhancing their hotel experience.

Location: 25 km from Le Mans

Dining: fine dining restaurant

Rooms: 13 rooms including 3 suites

Business: meeting and seminar facilities