Hotel Riad Ali, Merzouga

Hotel Riad Ali offers 11 uniquely styled rooms, catering to various guest preferences. Each room is equipped with air conditioning, heating, and a full bathroom for convenience. Guests can unwind in spaces designed to reflect traditional Moroccan architecture.

The hotel's restaurant focuses on traditional Moroccan cuisine, serving dishes that are slow-cooked in tagines and freshly baked bread. Guests can enjoy home-cooked meals prepared by experienced chefs, highlighting local flavors. Breakfast includes homemade cakes and a selection of traditional teas.

Riad Ali specializes in desert excursions, including camel treks and 4x4 tours tailored to individual preferences. Guests can embark on short trips for stunning sunrises or longer adventures that involve overnight stays in nomadic tents. Biking routes and quad biking options are also available for more adventurous guests.

The hotel emphasizes cultural experiences through workshops such as carpet weaving and traditional music sessions with Gnauas musicians. Visits to the local Rissani market allow guests to engage with the vibrant local culture and purchase unique handmade goods. The hotel also offers guided tours to explore the palm groves and fossil sites in the area.

Riad Ali provides versatile indoor and outdoor spaces suitable for various events, conferences, and workshops. The spaces are designed to accommodate both small gatherings and larger events, making them ideal for group activities. With years of experience organizing events, the hotel's team ensures seamless execution.

Activities: Tailored desert excursions and cultural workshops

Accommodation: 11 uniquely styled rooms

Culinary: Traditional Moroccan home-cooked meals

Events: Versatile spaces for meetings and gatherings