Hotel San Lazaro, Santiago de Compostela

The hotel offers a restaurant and café serving a daily menu of homemade dishes made from traditional ingredients. Breakfast options include a buffet featuring locally sourced products from artisans such as Panadería Roan and Pastelería Suevia. Additionally, special dishes like Cocido, an emblematic Galician stew, are served on Sundays, showcasing local culinary traditions.

Hotel San Lázaro provides single and double rooms, accommodating a variety of guest needs. Room sizes range from 10m² to 16m², featuring private bathrooms and hardwood or parquet floors. Amenities include flat-screen televisions and the option to add an extra bed.

Located conveniently close to bus stops, the hotel offers easy access to the historic center of Santiago. The 6A and 6 bus lines provide direct routes to key locations, including Santiago Airport and the city center. The hotel is just 3.5 km from the train station, making it accessible for travelers.

The hotel's commitment to regional cuisine is evident in its use of fresh, locally sourced ingredients. Partnerships with local suppliers, such as Frutas y Verduras Val do Ulla and Carnicería Maribel, support a tradition of quality in dish preparation. Homemade pastries, including traditional Galician sweets, enhance the culinary offerings.

The hotel provides flexible service hours, catering to guests' convenience from 07:00 to 24:00. Room service includes a selection of tapas and sandwiches, available throughout the day. Guests often benefit from policies allowing late check-out, enhancing their stay.

Dining: daily menu with homemade dishes

Rooms: single and double rooms

Location: bus stop right next door

Culinary Dedication: local products from trusted suppliers