Hotel Wasserfall, Jaun

Hotel Wasserfall prioritizes local cuisine by sourcing fresh ingredients directly from nearby producers. The menu showcases traditional dishes and innovative creations by Chef Linda, who focuses on seasonal and regional flavors. Guests can enjoy local delights, including the popular Moitié-Moitié Fondue paired with Fribourger wine.

The hotel offers six themed rooms, each uniquely designed to reflect the cultural traditions of Jaun. Notable rooms include the 'cream bucket' room featuring a bed shaped like a traditional Alpine cream container and the 'sledge' room designed for a playful experience. All rooms include modern amenities and views of either the waterfall or the surrounding nature.

Access to various hiking trails starts directly from the hotel grounds, including routes around the Gastlosen mountain range. The area is also famous for cross-country skiing, with equipment available nearby for rent. Guests can engage in winter sports or explore vibrant landscapes during summer hikes.

The hotel hosts wellness workshops that incorporate yoga, sound therapy, and guided meditation sessions. Guests participate in daily Hatha Flow classes and introspective workshops designed to promote relaxation and self-discovery. These activities aim to enhance overall well-being amidst the peaceful mountain surroundings.

Hotel Wasserfall offers immersive cultural experiences, including visits to local farms and cheese-makers. Guests can participate in guided tours to learn about traditional crafts like tavillon making and enjoy local delicacies during their stay. The hotel connects visitors to the rich traditions of the Jaun region.

Dining: Creative dishes using regional ingredients

Rooms: Themed rooms reflecting local traditions

Activities: Direct access to hiking and skiing trails

Wellness: Yoga and sound therapy workshops