Inkaterra Reserva Amazonica, Puerto Maldonado

Location

Inkaterra Reserva Amazonica is situated along the banks of the Madre de Dios River within a 17,000 hectare (42,008-acre) private ecological reserve. The lodge offers easy access to the Tambopata National Reserve, a gateway to the Biodiversity Capital of Peru. Daily flights connect Lima to Cusco, with a 25-minute onward journey to Puerto Maldonado.

Accommodations

The lodge comprises 35 wooden cabanas inspired by the Ese'Eja culture, merging seamlessly with the surrounding rainforest. Each cabana is designed to provide guests with a connection to nature while ensuring privacy. Guests can immerse themselves in the rainforest environment while enjoying views of the lush landscape.

Biodiversity

Within the grounds of Inkaterra Reserva Amazonica, over 540 bird species have been identified, making it a haven for birdwatching enthusiasts. The lodge is positioned in one of the most biodiverse areas on the planet, allowing visitors to engage with nature on various excursions. Guided activities, such as Canopy & Anaconda Walks, reveal the richness of the rainforest.

Excursions

Jungle excursions offered at the lodge include visits to Lake Sandoval, enhancing the connection to the surrounding habitat. Experienced guides lead guests through diverse landscapes, showcasing flora and fauna unique to the Amazon. This immersive experience fosters a deeper understanding of the rainforest ecosystem.

Sustainability

Inkaterra Reserva Amazonica operates with a focus on sustainability, promoting conservation initiatives within the lodge and the surrounding areas. The property integrates with local communities to enhance ecological preservation efforts. This commitment to preserving the environment contributes to the overall experience of guests in the Amazon.

Highlights

Location: 17,000 hectare private ecological reserve

Accommodations: 35 cabanas inspired by Ese'Eja culture

Biodiversity: Over 540 bird species identified

Excursions: Canopy & Anaconda Walk available

Sustainability: Focus on conservation initiatives