Iron Creek Bay Estate, Sorell

Iron Creek Bay Estate offers pavilions composed of 3, 4, or 5 individual rooms, each with ensuite bathrooms. Cozy private rooms are available with either king or twin beds, catering to budget travelers or road-trip overnighters. All rooms are surrounded by native landscaping, providing access to a guest lounge, gym, and laundry facilities.

Dining at ORANI Restaurant presents guests with globally inspired dishes crafted from high-quality, farm-grown Tassie produce. The restaurant features local Tasmanian wines and spirits, enhancing the culinary experience. Breakfast and lunch are served daily, with dinner available on a seasonal basis or through prior arrangement for groups.

The estate provides 5 kilometers of signposted paths for gentle strolls or brisk morning runs through orchards, vineyards, and paddocks. Guests can engage in fruit picking with options from cherries, apricots, to plums, highlighted by a seasonal harvest calendar. Various farm animals roam the estate, offering guided feeding tours every Saturday until 5 PM.

Iron Creek Bay Estate's architecture incorporates sustainable practices with buildings designed using Cross Laminated Timber panels. The site utilizes 545 solar panels and recycles grey water for irrigation, demonstrating a commitment to eco-friendly operations. This focus on sustainability has garnered recognition, including a Highly Commended award at the Sustainability Awards 2022.

Iron Creek Bay Estate is strategically located just 30 minutes from Hobart and 15 minutes from the airport, making it accessible to travelers. It serves as a gateway to the Tasman Peninsula's wineries, distilleries, and historical sites. Guests can enjoy the privacy of country living while being close to urban conveniences.

Location: 30 minutes from Hobart

Rooms: pavilions composed of 3, 4, or 5 individual rooms

Dining: ORANI Restaurant with Tasmanian wines

Activities: 5 kilometers of signposted paths

Sustainability: 545 solar panels