Kansyokan, Mogami

Dining

Kansyokan offers cuisine packed full of Yamagata's natural bounty. The head chef prepares meals using local, seasonal produce, showcasing the unique food culture of Yamagata Prefecture. Guests can relish in dishes made with fresh ingredients such as sansai and mushrooms, bringing delightful flavors to the dining experience.

Rooms

The hotel provides bright and quiet rooms that offer spectacular views of the wooded hillside and the Oguni River. With a wall of windows, accommodations are flooded with natural daylight, allowing guests to enjoy the serene environment. An enclosed veranda provides a comfortable spot to relax while listening to the soothing sounds of the flowing river.

Wellness

Kansyokan is known for its top-quality thermal waters, which have been continuously flowing for over 800 years. The chloride sulfate-rich spring waters are said to provide benefits for muscle pain, burns, and more. Guests can experience the rejuvenating effects of the waters in soothing baths or while drinking the spring water for health.

Location

Located at the foot of the Ou Mountains, Kansyokan is situated on the banks of the Oguni River, preserving the charm of a traditional spa town. Guests can enjoy nature trails and the breathtaking views of the surrounding mountains, which change with the seasons. Easy access to historical sites associated with Yoshitsune and Benkei enhances the cultural experience.

Activities

Kansyokan encourages guests to participate in leisurely activities like hot spring table tennis, karaoke, and simulation golf. Guests receive a welcome treat upon arrival, including snacks and Mogami-produced sake, to set the tone for a relaxing stay. The hotel also allows extra hours for check-in and check-out, enabling a longer, more enjoyable experience.

Highlights

Dining: Local, seasonal produce from Yamagata

Wellness: Thermal mineral waters for health

Location: Foot of the Ou Mountains

Activities: Hot spring table tennis and karaoke