Kansyokan, Mogami

Kansyokan offers a dining experience focused on Yamagata's local produce. Seasonal flavors highlight the region's rich agricultural offerings, which include wild plants, mushrooms, and local fruits. Guests can enjoy meals prepared by the head chef using fresh ingredients sourced from nearby suppliers.

Each room at Kansyokan is equipped with a wall of windows that overlooks a wooded hillside and the flowing Oguni River. Guests can relax on a sofa in the enclosed veranda, listening to the soothing sounds of nature. The abundant daylight flooding the rooms creates a tranquil and refreshing ambiance.

Kansyokan is situated at the foot of the Ou Mountains beside the Oguni River, providing easy access to nature trails and fishing opportunities. The Semi Onsen area offers a glimpse into a traditional spa town atmosphere, with historical sites associated with Yoshitsune and Benkei nearby. Seasonal changes in the surrounding mountains contribute to the picturesque landscape.

Kansyokan is renowned for its colorless and clear thermal waters, beneficial for muscle pain, burns, and neuralgia. The continuous supply of spring water allows for both bathing and drinking, promoting overall health. Notably, the open-air bath experience offers exceptional relaxation amid the natural surroundings before dusk.

Upon arrival, guests at Kansyokan are welcomed with a selection of local treats, including sweet dumplings and Mogami-produced nigori sake. Guests can also choose their preferred yukata from the lobby for a more immersive experience during their stay. This personalized welcome helps ease travel fatigue and initiates a warm atmosphere.

Location: Secluded at the foot of the Ou Mountains

Dining: Seasonal flavors with Yamagata's local produce

Wellness: Continuous supply of thermal waters

Entertainment: Hot spring table tennis and karaoke