Lambert Estate Retreat, Angaston

Lambert Estate Retreat spans 250 acres in the Barossa Valley, providing access to 17 unique soil types and 11 grape varieties. The winery, designed to complement the landscape, employs gravity for efficient wine production. Visitors can explore the vineyards through guided tours in electric carts, highlighting the sustainable practices integral to the estate's operations.

The Discovery Wine Club at Lambert Estate offers members exclusive access to carefully curated selections of estate-grown wines. Members receive priority access to new and museum wine releases, alongside special experiences designed specifically for them. This membership also includes complimentary tastings for up to four guests, enhancing guest engagement with the wines.

The Lambert Estate Restaurant serves a menu inspired by local ingredients, showcasing the best food in the Barossa region. Guests can enjoy a gourmet platter during wine tastings at the cellar door, constructed from reclaimed red gum. The restaurant is open for à la carte dining from 12 noon until 3:00 PM each day.

Lambert Estate Retreat provides a picturesque venue suitable for business events, weddings, and private functions. The space accommodates groups from 10 to 200 attendees, with customizable catering options available. The venue's stunning views and elegant space enhance the experience for every gathering.

The estate is committed to sustainable agriculture, employing practices such as organic growing methods and rainwater collection for irrigation. The winery utilizes a solar power system that exceeds its energy needs, contributing to an eco-friendly operation. Lambert Estate actively promotes biodiversity by preserving natural habitats on the property.

Location: 250 acres in Barossa Valley

Winery: Gravity-fed winemaking process

Dining: Lambert Estate Restaurant open daily

Events: Venue for up to 200 guests