Lambert Estate Retreat, Angaston

Vineyard and Wine Club

Covering 250 acres, Lambert Estate consists of 17 soil types and offers hand-crafted estate-grown wines. The Discovery Wine Club provides members with exclusive access to curated selections, including 12 bottles directly from the estate. Guided vineyard tours use solar-powered electric carts, showcasing 13 varieties of vines and the latest sustainable practices.

Dining Experience

Lambert Estate Restaurant serves local food from the Barossa Valley, open for a la carte dining daily from 12 noon until 3:00 PM. Guests can enjoy gourmet platters alongside a selection of estate wines in a scenic setting. Canape and wine pairing experiences feature fresh ingredients from the estate's organic gardens.

Event Spaces

The hotel offers exquisite venues for business meetings, weddings, and special gatherings, all enhanced by stunning valley views. Maximum capacity accommodates up to 200 guests, with various menu options tailored to events. Options include cocktail style, sit-down service, and even a Wine Blending Experience.

Sustainability Commitment

Lambert Estate employs a 220kW solar power system that generates more energy than consumed, focusing on sustainable winemaking. Rainwater is captured for all irrigation needs, showcasing the commitment to preserving natural resources. Practices promote biodiversity, ensuring a healthy ecosystem for the vineyard and surrounding land.

Cellar Door Experience

Guests are welcomed to the cellar door for tastings of estate wines daily from 11:00 AM to 5:00 PM. Tastings include a range of wines presented alongside artisanal cheese selections. The tasting bar, made from reclaimed timber, provides breathtaking views of the Barossa Valley.

Highlights

Location: 250 acres in Barossa Valley

Dining: Lambert Estate Restaurant with local dishes

Events: Venues for weddings and corporate meetings

Sustainability: 220kW solar power system