Le Jardin Des Plumes, Giverny

Le Jardin des Plumes combines a boutique hotel experience with a Michelin-starred restaurant led by Chef David Gallienne. Diners are treated to a menu that highlights regional products and introduces surprising flavors. The restaurant showcases an open kitchen where guests can enjoy the culinary artistry of the team.

The hotel offers four uniquely themed rooms and two suites, each ranging from 20 to 40 square meters. Rooms are adorned with cozy décor, large windows that invite natural light, and each is named after a breed of hen, reflecting the property's history. Suites can accommodate up to four guests, with some featuring split-level layouts and luxurious bathroom amenities.

Le Jardin des Plumes is situated in Giverny, close to Claude Monet's former home and surrounded by extensive wooded grounds. This property is conveniently located just an hour and a half from Paris, allowing guests easy access to the cultural riches of the region. Its proximity to Vexin Regional Nature Park provides ample opportunities for outdoor exploration.

The hotel serves as a venue for intimate events, accommodating up to 50 guests for weddings, birthdays, and other special occasions. Chef David Gallienne offers the option to create custom gourmet menus inspired by local dishes. The beautiful natural setting enhances every gathering, making it a memorable experience.

Guests can engage in cooking workshops that provide hands-on experience alongside the hotel's culinary team. The hotel emphasizes local sustainability with a food truck, Picorette, that serves gourmet meals on the go. Additionally, the extensive wine list includes selections from the Loire Valley to complement the dishes served.

Dining: Michelin-starred restaurant

Rooms: four uniquely themed rooms

Location: close to Claude Monet's former home

Events: venues for intimate events

Culinary: cooking workshops and gourmet food truck