Locanda Sandi, Valdobbiadene

Dining

The Locanda Sandi prioritizes authentic Venetian cuisine, utilizing seasonal ingredients to create refined traditional dishes. The signature offerings include Locanda snails, 'sopa coada', and grilled meat prepared in sight under an impressive eight-meter hood. Guests can savor Villa Sandi wines from an extensive collection while dining on the outdoor terrace accommodating 100 seats.

Rooms

Locanda Sandi features six uniquely named guest rooms, each showcasing different colors and distinctive furniture styles. This setup allows each space to narrate a different story, enhancing the visitor experience. The hotel offers double rooms for €133 per night, with a single-use option for €96.50, including an Italian breakfast.

Wine Experiences

The Locanda offers wine tasting evenings led by Cristian Maitan, the Best Sommelier of Italy AIS 2023. Guests can explore themes such as Pinot Noir and Nebbiolo while enjoying accompanying dishes for €60 to €70 per person. This focused experience enhances the appreciation of local and famous wines.

Cooking Classes

Guests are invited to participate in cooking classes hosted by Villa Sandi, where they can learn to prepare traditional Italian dishes. The day begins with a visit to Villa Sandi's historic underground galleries, concluding with a lunch featuring the dishes prepared during the class. Availability for this experience is upon request, ensuring tailored participation.

Location

Nestled in the heart of the Valdobbiadene Prosecco region, Locanda Sandi offers guests a chance to explore the scenic vineyards nearby. Visitors can easily immerse themselves in the rich culture and wine-making heritage of the area. This prime location positions the hotel as an excellent base for discovering the tastes and sights of northeastern Italy.

Highlights

Dining: Traditional Venetian cuisine

Rooms: Unique six guest rooms

Wine Experiences: Tasting evenings with Cristian Maitan

Cooking Classes: Lessons with Villa Sandi chefs