Mirabelle Inn, Solvang

Amenities

The Mirabelle Inn offers 12 guest rooms, each with a unique decor and private, full bathrooms. Each room includes luxurious bedding with customizable linens and pillows for added comfort. An elevator provides easy access to all areas of the hotel.

Dining

First & Oak, the on-site restaurant, showcases wine country cuisine with a focus on local and fresh ingredients. Chef Steven Snook, experienced with Gordon Ramsay, creates seasonal dishes that engage all five senses. The restaurant has earned a Michelin Plate designation for its exceptional food and service.

Location

Located in Solvang, at the foot of the Santa Ynez Mountains, the hotel is a short walk from downtown. Mirabelle Inn is conveniently situated along US Highway 101, just 35 miles from Santa Barbara. Access to Los Angeles and San Francisco is also straightforward, being 2 and 4 hours away respectively.

Event Catering

The Mirabelle Inn offers catering services for various events, including weddings and corporate dinners. Each meal is customized according to the client's vision, focusing on the finest ingredients. Attentive service accompanies every catered event, ensuring a memorable experience.

Distinct Architecture

The hotel's design incorporates Northern European architecture and Renaissance style, highlighted by its classic half-timbered exterior. The lobby presents a refined atmosphere, welcoming guests with charm and sophistication. This memorable architectural style enhances the overall experience at Mirabelle Inn.

Highlights

Rooms: 12 guest rooms with distinctive decor

Dining: First & Oak restaurant with Michelin Plate

Location: At the foot of the Santa Ynez Mountains

Event Catering: Customized services for weddings