Morgadio Da Calcada Douro Wine&Tourism, Pinhao

Heritage and Tradition

Morgadio da Calçada stands as one of the 13 historic manor houses in Provesende, embedded in the rich narrative of Port wine production. The property is surrounded by terraces featuring vines and olive trees, providing a scenic backdrop reminiscent of the 17th century. Visitors can immerse themselves in the storied past while enjoying the comforts of the present.

Accommodations

The hotel offers eight rooms that successfully combine historic charm with contemporary comforts. Each room is designed to provide warmth during the cold winter nights and refreshingly cool settings on sunny summer days. Guests can experience a seamless transition between the elegance of the past and the conveniences of today.

Culinary Excellence

Dining at Morgadio da Calçada incorporates unique local flavors, utilizing organic products harvested from the estate's vegetable garden. Meals enhanced with Port wine vinegars and olive oils elevate gastronomic experiences to sophisticated heights. Guests may enjoy their meals in intimate settings, such as the captivating candlelit dining areas.

Wine Discoveries

Visitors can participate in wine tasting courses within the original cellar of Morgadio da Calçada. The estate produces wines that reflect the character of Provesende's terraced vineyards, all crafted under the expertise of Dirk van der Niepoort. The opportunity to explore ancient wine barrels and scenic vineyards enriches the overall experience.

Business and Meetings

Morgadio da Calçada has welcomed various corporate clients seeking an engaging venue for meetings. The scenic terraces provide an inspiring setting, enhancing productivity and creativity during conferences. Organizations like Philip Morris and Mercedes Benz have chosen this location to elevate their business initiatives.

Highlights

Location: Surrounded by terraces planted with vines and olive trees

Accommodations: Eight rooms blending 17th century charm with 21st century comforts

Culinary: Meals prepared with organic products from the hotel's vegetable garden

Wines: Courses de degustação in the original cellar