Restaurant & Landhotel Winter, Gomadingen

Rooms

The hotel offers 22 cozy and comfortably furnished guest rooms, many with balconies for added outdoor space. The double rooms measure 25 m² and feature ensuite bathrooms with walk-in showers or bathtubs, providing a relaxing atmosphere. Single rooms are also available at 20 m², designed for solo travelers seeking comfort and privacy.

Dining

The on-site restaurant emphasizes local cuisine, utilizing high-quality regional and seasonal ingredients. The culinary team, led by Klaus and Marc Winter, is dedicated to 'nose-to-tail' cooking, ensuring minimal waste and full utilization of the ingredients. Signature dishes include the Swabian Zwiebelrostbraten and various game specialties sourced directly from nearby forests.

Location

Nestled on the edge of a forest, the hotel benefits from a tranquil and peaceful atmosphere. It serves as a central point for outdoor activities, with hiking trails starting just outside the door. The hotel is also part of the Biosphere Reserve Swabian Jura, enhancing access to natural beauty and recreational options.

Activities

The 'Alb Inclusive' program offers guests free access to various local attractions, public transportation, and excursions. Outdoor enthusiasts can explore the stunning Lautertal valley, with trails ranging from easy walks to challenging hikes. The hotel can also prepare backpacks filled with local treats for guests planning a day in nature.

Events and Business

The hotel provides flexible arrangements for events, accommodating gatherings such as birthdays, weddings, and corporate meetings. Facilities include a meeting room equipped with modern conference equipment, suitable for up to 40 people. Customized menus and attentive service ensure every event is carefully executed.

Highlights

Location: Bioreserve near scenic hiking trails

Dining: Regional cuisine and game specialties

Events: Flexible arrangements for special occasions

Activities: 'Alb Inclusive' access to local attractions