Tercia Hubertus Panzio, Sopron

Dining

Tercia Hubertus Panzio offers a dining experience reminiscent of a forest hunting lodge. The restaurant serves dishes featuring game meat alongside local specialties such as crispy duck leg and Hungarian poppy seed cake. Guests enjoy a unique atmosphere surrounded by indigenous trees.

Location

Located in Sopron, Tercia Hubertus Panzio provides an inviting escape close to nature. The surrounding area features an abundance of indigenous trees and forested landscapes. This distinct setting allows guests to immerse themselves in the tranquility of the environment.

Unique Atmosphere

The hotel captures the essence of a hunting lodge, creating a comfortable environment even during hot days. Guests find themselves in a space designed to reflect the natural surroundings, providing an authentic experience. The ambiance enhances the overall dining and social experience.

Local Appeal

Local and foreign guests frequently visit the hotel to experience its unique offerings. The reputation for high-quality dishes appeals to those interested in traditional Hungarian cuisine. The menu showcases a commitment to local ingredients and regional flavors.

Culinary Highlights

Tercia Hubertus Panzio is known for its variety of game meat dishes that attract food enthusiasts. Each dish is crafted with an emphasis on flavor and quality, showcasing the culinary heritage of the region. The selection enables guests to explore distinctive tastes native to Hungary.

Highlights

Location: Surrounded by indigenous trees

Dining: Forest hunting lodge restaurant

Specialty: Crispy duck leg

Culinary: Variety of game meat dishes