The Kendall, Boerne

Location

The Kendall is situated along the banks of Cibolo Creek in Boerne's historic downtown district. Built in 1859, the hotel combines Greek Revival architecture with access to the Cibolo Trail, providing scenic views and an opportunity to explore local attractions. The hotel serves as a launching point for visitors to experience the rich culture of the Texas Hill Country.

Rooms

The Kendall offers 34 thoughtfully restored rooms and suites, each designed with a balance of historic charm and contemporary comforts. Among the distinctive options is the Sarah Reed Grand Suite, which features a newly renovated space designed for luxury, while the St. John's Suite once served as a Lutheran Chapel. Every accommodation exudes timeless elegance, making each stay truly unique.

Event Venues

With three distinct venues, The Kendall caters to both social and corporate events. The Kendall Halle, a 4,500-square-foot space, is versatile for gatherings, while the intimate Library offers a peaceful meeting environment. The outdoor Courtyard presents a picturesque setting surrounded by original stone walls, perfect for weddings and social occasions.

Dining

On-site, the hotel features an acclaimed restaurant led by Chef/Owner Mark Bohanan, known for its South-inspired, all-American cuisine. This dining experience allows guests to savor Texas culinary traditions within the historic context of The Kendall. Guests can enjoy meals crafted with local ingredients, adding to the authentic atmosphere.

Legacy and History

The Kendall's legacy stretches back over 160 years, standing as both a Texas and National Historic Landmark. Originally established as a haven for travelers, the hotel showcases remnants of its storied past through its architecture and service. The halls have welcomed many notable guests, including President Dwight D. Eisenhower, reinforcing the hotel's status in the region.

Highlights

Location: Along Cibolo Creek in Boerne's historic district

Rooms: 34 uniquely designed accommodations

Event Venues: 4,500 sq ft Kendall Halle for versatile gatherings

Dining: South-inspired cuisine by Chef Mark Bohanan