Tienne Del Mar, Paul

Dining Options

Tienne Del Mar offers an on-site restaurant that highlights the regional cuisine of Santo Antão. Guests can savor traditional dishes crafted from fresh and local ingredients, sourced directly from the hotel's own farm and orchard in Eito. Daily fresh juices and cocktails made from their own grogue enhance the dining experience.

Accommodations

The hotel features a variety of room options ranging from Standard Rooms to luxurious Suites. Each room is designed to cater to different needs, with comfortable amenities and beautiful views of the surrounding mountains or the ocean. This setup allows families and travelers to choose accommodations that best suit their preferences.

Location and Accessibility

Tienne Del Mar is situated along the stunning coastline of Santo Antão, directly next to the Atlantic Ocean. Guests arriving by ferry from Mindelo are met by a hotel driver for convenient transportation to the hotel in Paul. Nearby attractions include Paul Tal and Cova Crater, both easily accessible for exploration.

Leisure and Recreation

The hotel features a swimming pool available for guest use, perfect for cooling off in the warm climate. Visitors can also enjoy the rooftop terrace with a bar, offering scenic views and a relaxing atmosphere. This space provides an ideal spot for unwinding while taking in the beautiful surroundings.

Commitment to Sustainability

Tienne Del Mar actively supports sustainable agriculture through its own farm located in Eito, promoting local produce in its kitchen. The hotel is dedicated to environmentally friendly practices by using natural products whenever possible. This commitment enhances the overall experience, showcasing the rich agricultural heritage of Santo Antão.

Highlights

Dining: Traditional cuisine with local ingredients

Accommodation: Variety of rooms including luxurious Suites

Location: Next to the Atlantic Ocean

Recreation: Rooftop terrace with bar and swimming pool