Tuki Retreat, Smeaton

Tuki Retreat offers farm-to-plate dining influenced by the land's seasonal offerings. Led by Executive Chef Julian Robertshaw, the menu incorporates ingredients grown, raised, or butchered on-site, such as lamb from the paddocks and trout from the spring-fed ponds. Guests have the option of à la carte or tasting menus, featuring dishes that reflect Tuki's landscape.

The retreat features hand-built bluestone cottages with fireplaces and expansive views across spring-fed dams. Each cottage provides a private outdoor patio, spacious rooms, and the warmth of open fires, fostering an atmosphere of comfort and tranquility. Options include Classic Stone Cottages for couples and Miners Cottages for families, accommodating up to six guests.

Located in the picturesque Daylesford-Macedon region, Tuki Retreat sits just 90 minutes from Melbourne. The property features sweeping views of the surrounding landscape, including tranquil spring-fed dams and expansive paddocks. This idyllic setting provides ample opportunities for outdoor relaxation and exploration.

Tuki offers seasonal packages that combine accommodations with unique dining experiences and thoughtful touches. Each package reflects the current season, from winter fireside stays to spring picnics featuring Tuki's produce. Guests can take advantage of offers that include special touches and immersive farm experiences.

Tuki Retreat is equipped to host weddings and private gatherings, with indoor and outdoor settings available year-round. The historic stone stables and outdoor spaces add a unique touch to events, emphasizing food and landscape. Each event is tailored to highlight local produce and Central Victorian hospitality.

Location: Daylesford-Macedon region, just 90 minutes from Melbourne

Dining: Farm-to-plate menu by Executive Chef Julian Robertshaw

Accommodation: Hand-built bluestone cottages with private patios

Events: Historic stone stables for weddings and gatherings