Vinarosa Resort & Spa, Santa Rosa

Vintners Resort spans a 92-acre estate in Sonoma wine country, just 60 miles north of San Francisco. The hotel sits within a working vineyard, offering easy access to renowned wineries and culinary hotspots in the surrounding region. Guests can explore the scenic beauty of the Russian River Valley while enjoying the convenience of local attractions.

The hotel has 78 guest rooms and suites, each with views of the vineyard or garden courtyards. Many accommodations feature luxuries such as fireplaces and furnished patios or balconies, enhancing the experience of outdoor relaxation. First-floor rooms provide patio access, while second-floor rooms showcase vaulted wood-beamed ceilings.

John Ash Restaurant represents Sonoma's first farm-to-table dining experience, providing meals crafted from ingredients sourced from local farms and the hotel's own gardens. Guests can also enjoy casual dining at The Front Room Bar and Lounge, which offers outdoor seating with vineyard views. The menus feature a selection of seasonal and locally-inspired dishes that align with the regional culinary landscape.

The Vi La Vita Spa at Vintners Resort offers a range of treatments designed for relaxation and rejuvenation. Among the amenities is an indoor caldarium, where guests can enjoy a warm plunge bath. The spa environment includes changing rooms with eucalyptus steam rooms, as well as relaxation lounges with stone fireplaces.

Guests can engage with several activities such as jogging along a one-mile vineyard loop or enjoying a game of bocce ball amidst redwoods. The hotel also organizes guided tours of its vineyards and gardens, providing insights into Sonoma's horticulture and winemaking. Additionally, there are on-site events and seasonal offerings that enrich the overall experience for visitors.

Location: 92-acre estate in Sonoma wine country

Dining: John Ash Restaurant for farm-to-table cuisine

Wellness: Vi La Vita Spa with indoor caldarium

Entertainment: Bocce ball court in redwoods