Brit Hotel Vallee Du Lot, Fumel

The hotel offers well-equipped accommodations with a variety of room types, including double beds and rooms with two single beds. Four rooms on the first and second floors can accommodate up to three guests, while family rooms on each floor can host two adults and two children under 14 years. All rooms include private bathrooms, direct telephone access, and satellite television.

La Renaissance restaurant serves regional dishes, allowing guests to explore local culinary delights seven days a week. Breakfast is available, and the restaurant features thematic menus showcasing the creativity of Chef Mark Parrent. Guests can enjoy dining on the panoramic terrace or in the air-conditioned dining room.

The hotel is situated in Fumel, strategically located at the borders of Lot, Lot-et-Garonne, and Dordogne departments. This location benefits from a favorable microclimate, inviting exploration of the region's wooded hills and rural roads. Nearby attractions include castles, bastides, and prehistoric caves, all accessible from the hotel.

Guests can enjoy a variety of outdoor activities including horse riding, golfing, and fishing, all available near the hotel. Canoeing and hiking opportunities abound in the surrounding area, making it easy to experience the natural beauty of the Lot Valley. The hotel's location offers direct access to local routes for walking and exploring.

The hotel provides underground parking with a maximum height of 1.95 m for cars and motorcycles, ensuring safe storage for all guests. Foot access is straightforward, located directly in front of the hotel. An access plan is available to help guests navigate the area upon arrival.

Location: Fumel, strategically located at the borders of Lot, Lot-et-Garonne, and Dordogne

Dining: La Renaissance restaurant with regional dishes

Activities: Horse riding, golf, fishing, canoeing

Accessibility: Underground parking with a height limit of 1.95 m