Hotel Le Rayon Vert, Etretat

Hotel Le Rayon Vert offers 18 unique rooms with varying views of the sea or the village. Each room features options for either a bath tub or a shower, tailored to guest preferences. The hotel's three floors are only accessible by stairs, adding a touch of intimacy to the stay.

Le Perrey restaurant is the on-site dining option, open all year round and located on the hotel's terrace for stunning views. The menu emphasizes seasonal offerings with fresh, locally-sourced products, including French meat and local fish from the Channel and North Sea. Signature dishes like the seafood platters highlight the culinary expertise of the chef.

Conveniently situated on the sea front, the hotel lies adjacent to the Etretat Casino, providing easy access to local attractions. The stunning landscapes surrounding Etretat captivate visitors of all ages with their natural beauty. Guests can explore various points of interest, immersing themselves in the local culture.

The hotel's culinary approach focuses on homemade dishes with an emphasis on freshness and locality. Fish is sustainably caught and sourced from nearby waters, ensuring quality and compliance with fishing regulations. Guests can experience traditional Normandy 'grand cru' oysters, harvested directly from the sea.

Le Rayon Vert embodies the ethos of authenticity, charm, simplicity, and hospitality. These principles are reflected in the hotel's design and service, which prioritize guest experiences and local culture. Visitors to the hotel are welcomed into a space that values genuine connections and regional traditions.

Location: beachfront with views of the sea

Dining: on-site Le Perrey restaurant

Local Cuisine: fresh seafood platters

Experience: traditional Normandy oysters